Food Safety Supervisor Course $190
Duration – 8 hour Course Public Course Location – Sydney CBD
Group Booking – Training at your choice of venue Australia-wide – enquire now
Upon successful completion, participants receive a Statement of Attainment in SITXFSA101 Use Hygienic Practices for Food Safety & SITXFSA201 Participates in Safe Food Handling Practices as partial completion of SIT30707 Certificate III in Hospitality. Participants will also receive a NSW Food Authority Food Safety Supervisor (FSS) certificate.
This course is delivered under a partnership agreement with Training Course Professionals (RTOID:91118). Certificates are issued by Training Course
Professionals.
Food Safety Supervisor Group Training
We deliver Food Safety Supervisor training for groups in our Sydney Training Centre or we can come to you and provide in house training at your location. Group bookings require a minimum of 10 people but if you’re just short of that number then please call us as we’ll do our best to meet your needs.
Food Safety Supervisor Course Details
NSW Food Safety Regulations require certain hospitality business in NSW to have a designated Food Safety Supervisor responsible for implementing safe food handling on the premises.
To become a qualified Food Safety Supervisor (FSS) the participant must complete two units of competency form the nationally recognised Certificate II in Hospitality Operation:
Unit 1 – SITXFSA101 Use Hygienic Practices for Food Safety
Unit 2 – SITXFSA201 Participates in Safe Food Handling Practices
Students must be 14 years old on the day of course completion. Students to provide a pen and note pad and wear comfortable clothing and bring a form of Photo ID. If an invoice is required please contact Training Aid Australia’s head office.
Full assessment details are available on the course description PDF.
Food Safety Supervisor Pre-Requisites
There are no prerequisites for participants to complete prior to enrolment. Students must be 14 years old on the day of course completion.
Who needs Food Safety Supervisor Training?
Job Roles
- Food Safety Supervisors (FSS)
- Chefs
- Owners/Managers/Supervisors
- Kitchen Staff
Food Safety Supervisor Course Training
This course is an approved course by the Food Standards Australia and New Zealand.
- Legislative requirements
- Understanding food safety policies and procedures
- Identifying and controlling hazards
- HACCPP
- Personal hygiene
- ANZFA Guide to Food Safety Standards
- Food safety monitoring
Food Safety Supervisor Assessment
You are required to successfully complete a written and a practical assessment.
Upcoming Course Dates
Enrol in the Food Safety Supervisor Course in Sydney –
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*If the Food Safety Supervisor course date you want isn’t listed here, please contact us.
Sydney CBD Training Centre
Suite 1, Level 7 Dymocks Building, 428 George Street, Sydney
Training Aid Australia Office
Ground Floor, 155-159 William Street, Darlinghurst NSW 2010 Australia
Ph: 1300 663 350 | Fax: 9235 1166 | Contact Us
Conveniently located, our training centre gives students access to a range of transport options.
Other Training Courses
Training Aid Australia provides other training courses for the Hospitality Industry including:
- First Aid (CPR and first aid)
- CPR (cardiopulmonary resuscitation)
- RSA (responsible service of alcohol)
- Fire Safety (emergency planning, management and response)
For more information about these courses, please feel free to contact us.