Workplace Hygiene Course $100
Duration – 4 hour Course
Public Course Location – Sydney, Parramatta & Brookvale
Group Booking – Training at your choice of venue Australia-wide – enquire now
Upon successful completion, participants receive a Statement of Attainment in SITXFSA101 Use Hygienic Practices for Food Safety as part of SIT20207 Certificate II in Hospitality.
This course is delivered under a partnership agreement with Training Course Professionals (RTOID:91118). courses are issued by Training Course Professionals.
Workplace Hygiene Group Training
We deliver Workplace Hygiene training for groups in our Sydney Training Centre or we can come to you and provide in house training at your location. Group bookings require a minimum of 10 people but if you’re just short of that number then please call us as we’ll do our best to meet your needs.
Workplace Hygiene Course Details
This 4 hour course deals with the skills and knowledge required to follow key course and hygiene procedures which apply in hospitality and tourism enterprises.
NEW NSW course regulations will soon require every hospitality business in NSW to have a designated course supervisor responsible for implementing safe food handling on the premises. For food service workers, a formal food handler qualification can only improve your employment prospects and advancement in the industry.
Students must be 14 years old on the day of course completion. Students to provide a pen and note pad and wear comfortable clothing and bring a form of Photo ID. If an invoice is required please contact Training Aid Australia’s head office.
Full course details are available on the course description PDF.
Workplace Hygiene Pre-Requisites
There are no prerequisites for participants to complete prior to enrolment. Students must be 14 years old on the day of course completion.
Who needs Workplace Hygiene Training?
All designated course officers and handlers, including people working in:
- Food and beverage
- Tour operations involving the preparation of food
Workplace Hygiene Course Training
This course is an approved course by the Food Standards Australia and New Zealand.
- Food contamination
- Causes of food poisoning
- Personal hygiene
- Control of pests
- Implementing acts and regulations
- ANZFA Guide to course Standards
- Cleaning, storage, and prevention
Workplace Hygiene Assessment
You are required to successfully complete a written assessment.
Enrol in the Workplace Hygiene Course in Sydney –
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Enrol in the Workplace Hygiene Course in Parramatta –
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Enrol in the Workplace Hygiene Course in Brookvale –
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*If the workplace hygiene course date you want isn’t listed here, please contact us.
Sydney CBD Training Centre
Suite 1, Level 7 Dymocks Building, 428 George Street, Sydney
Parramatta Training Centre
Corner of O’Connell Street & Macquarie Street, Parramatta
Brookvale Training Centre
1st Floor, 682 Pittwater Road, Brookvale
Training Aid Australia Office
Suite 105A, Level 1, 100 William Street, Sydney NSW 2000
Other Training Courses
Training Aid Australia provides other training courses for the Hospitality Industry including:
- First Aid (CPR and first aid)
- CPR (cardiopulmonary resuscitation)
- RSA (responsible service of alcohol)
- Fire Safety (emergency planning, management and response)
For more information about these courses, please feel free to contact us.